Food for Thought - A day for our Kitchen Teams
Thu, May 22
|Marion Hotel (SA)
We will be joined by Rebecca, a qualified Naturopath, Nutritionist & Herbalist who runs her own practice: Mother Nature Heals. You'll also get our Cookbook with recipes and example menus.
Time & Location
May 22, 2025, 9:30 AM – 3:30 PM
Marion Hotel (SA), 849 Marion Rd, Mitchell Park SA 5043, Australia
About the Event
Join us for a day of culinary inspiration with Nutritionist Rebecca Harwood and early childhood expert Michelle Walsh. Learn the secrets to crafting delicious, nutritious menus, master the art of healthy substitutions, and discover strategies to cater to diverse dietary needs.
Don't miss this opportunity to elevate your service and empower young children to thrive. You will also walk away with your own HGT EDU cookbook and 6 weeks of menu examples. This session is great for Cooks and Chefs along with service leaders. It’s a great networking event!
For more information about this event, please contact the Hourglass Time Education Team:
📱0422 104 756
📧 info@hourglasstime.com.au
Tickets
Cooks Day
A$220.00Tax: GST included+A$5.50 service fee
Total
A$0.00